Meister Rivington
Member
Well, I think I saw a post that said 2 weeks if kept cool and dry. Certainly my grain is dry in plastic bags, and half is in fridge and the rest in cool basement (65 degree, approx.).
I had it crushed at the brew shop, but I became very busy, and couldn't brew when I wanted to. It has been 1 month since it was crushed.
Should I buy new grain or will it be fine. What are the effects?
I had it crushed at the brew shop, but I became very busy, and couldn't brew when I wanted to. It has been 1 month since it was crushed.
Should I buy new grain or will it be fine. What are the effects?