GuitarGumption
Well-Known Member
I'm fairly new to posting on this forum, but it has been a huge help in getting my all grain brewing to be better each time I try it. Great resource. 
Well I am trying to brew something similar to my favorite IPA, Ninkasi Total Domination. I have gathered as much info as I can, and here is what I have ready to brew. Any thoughts are appreciated:
11.25 lbs. 2-row
1.6 lbs. Munich Light
.8 lbs. Carahells
.25 lbs. Crystal 80 (this is my own addition, hoping to add a small amount of red color)
2 oz. Summit for 60 minutes
1 oz. Summit for 30 minutes
2 oz. Centennial 5 minutes
2 oz. Citra for 5 minutes. (this was supposed to be Amarillo from what I've researched, but the local shop was out of Amarillo).
Wyeast London ESB yeast. (I'm doing a starter in a growler)
Probably mash at....152? Not sure yet. I'm brewing tomorrow, so any critiques or suggestions are welcome. Will the Citra sit well in place of the Amarillo in this case??
Well I am trying to brew something similar to my favorite IPA, Ninkasi Total Domination. I have gathered as much info as I can, and here is what I have ready to brew. Any thoughts are appreciated:
11.25 lbs. 2-row
1.6 lbs. Munich Light
.8 lbs. Carahells
.25 lbs. Crystal 80 (this is my own addition, hoping to add a small amount of red color)
2 oz. Summit for 60 minutes
1 oz. Summit for 30 minutes
2 oz. Centennial 5 minutes
2 oz. Citra for 5 minutes. (this was supposed to be Amarillo from what I've researched, but the local shop was out of Amarillo).
Wyeast London ESB yeast. (I'm doing a starter in a growler)
Probably mash at....152? Not sure yet. I'm brewing tomorrow, so any critiques or suggestions are welcome. Will the Citra sit well in place of the Amarillo in this case??
