dawn_kiebawls
Lawncare and Landscaping enthusiast
- Joined
- Jun 10, 2017
- Messages
- 838
- Reaction score
- 516
I have about 10 gallons of fresh pressed cider in my freezer that I need to FINALLY (they're ~2 years old) do something with! I'm going to make a cider but have never used fresh pressed juice so I want to make sure I get this right. I'm planning to:
1) Thaw the jugs by leaving at room temp
2) Once thawed, fill my fermentor
3) Add the appropriate amount of Camden tablets, crushed into a powder and stirred in (I think its 1 tablet per 5 gallons but will need to verify that)
4) Add 1/8 tsp wine tannin
5) 12 hours after Camden was dissolved, add 1tsp/Gallon of Pectic Enzymes
6) 12 hours later, add yeast nutrient/energizer and pitch yeast
Thanks for any and all help. Cheers!
1) Thaw the jugs by leaving at room temp
2) Once thawed, fill my fermentor
3) Add the appropriate amount of Camden tablets, crushed into a powder and stirred in (I think its 1 tablet per 5 gallons but will need to verify that)
4) Add 1/8 tsp wine tannin
5) 12 hours after Camden was dissolved, add 1tsp/Gallon of Pectic Enzymes
6) 12 hours later, add yeast nutrient/energizer and pitch yeast
Thanks for any and all help. Cheers!