rancidcrabtree
Well-Known Member
I hope these pictures show up! I'm looking for some good opinions about the crush I'm using today. I have the BC set to where I can see through it but I can't fit any part of a credit card through it, I don't have the tools to actually measure the gap. I conditioned the grain with a spray bottle and let it soak for about 20 mins before crushing but it looks to me like I have a lot of flour. Hopefully my husks are good and I wont get stuck!
![IMG_3984.jpg IMG_3984.jpg](https://cdn.homebrewtalk.com/data/attach/44/44327-IMG-3984.jpg)
![IMG_3987.jpg IMG_3987.jpg](https://cdn.homebrewtalk.com/data/attach/44/44328-IMG-3987.jpg)
![IMG_3990.jpg IMG_3990.jpg](https://cdn.homebrewtalk.com/data/attach/44/44329-IMG-3990.jpg)