Got this from averaging 25 IIPA recipes. Wondering if the hop profile would be balanced?
Ingredients:
------------
Amount Item Type % or IBU
14.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 85.3 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 2.9 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.9 %
0.50 lb Rye Malt (4.7 SRM) Grain 2.9 %
0.50 lb Victory Malt (25.0 SRM) Grain 2.9 %
2.00 oz Simcoe [13.00%] (60 min) Hops 70.6 IBU
0.65 oz Warrior [15.00%] (90 min) Hops 28.3 IBU
1.35 oz Cascade [5.50%] (20 min) Hops 12.2 IBU
1.00 oz Centennial [10.00%] (5 min) Hops 5.4 IBU
1.50 oz Glacier [5.60%] (Dry Hop 3 days) Hops -
0.50 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 2.9 %
Ingredients:
------------
Amount Item Type % or IBU
14.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 85.3 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 2.9 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.9 %
0.50 lb Rye Malt (4.7 SRM) Grain 2.9 %
0.50 lb Victory Malt (25.0 SRM) Grain 2.9 %
2.00 oz Simcoe [13.00%] (60 min) Hops 70.6 IBU
0.65 oz Warrior [15.00%] (90 min) Hops 28.3 IBU
1.35 oz Cascade [5.50%] (20 min) Hops 12.2 IBU
1.00 oz Centennial [10.00%] (5 min) Hops 5.4 IBU
1.50 oz Glacier [5.60%] (Dry Hop 3 days) Hops -
0.50 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 2.9 %