Bandgeek11420
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- Jan 29, 2013
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So I recently cooked up my first batch Saturday (1/26) night, the True Brew Porter kit, and I'm looking for some pointers. All seems well to me other than the temp has been around 62-66, and recently studying, found out the temp should be a little higher. Would it be a better idea to keep it at this temp?? Or maybe would it be possible to put some sort of additive in the wort and bring the temperature up??