Quaker said:After 11 days in primary, the yeast finally dropped out and it cleared up. However, day after day it's had a very strong yeast aroma. I decided to rack to secondary, which I normally forego. I sampled a glass, and yeast is the wrong label. The taste is all corn. Had a very healthy fermentation. I doubt it's DMS. I think it's obviously from the cracked corn. We'll see what a few weeks more will do for it.
I just opened my test bottle after 2 weeks conditioning. Corn flavor is all gone. Yeast cleared it up. Tastes like I believe it should. It'll fill it's purpose right nicely. Time to keg the rest.