Brew_4iT
Well-Known Member
Ok, well my plan was to transfer my white ale to kegs and use its 7 gallon primary to ferment 5.5 to 6 gallon cream of 3 grains wort. I still have some left over beer in some of the kegs, so I figure now just let the white ale age longer in that primary and just use the 5 gallon carboy I have for the cream of 3 grains (only fermentors I have).
The amount of grains I bought are for a 5.5 gallon recipe and bought some light DME to possibly stretch it out to 6 gallons and/or adjust gravity. If I use all ingredients with or without DME and tone it down to 5 gallons will the taste still be palatable?
was also thinking maybe adding a little extra DME and possibly maple syrup, not much just to bring the ABV level up and give it some light notes and be somewhat original, to some degree...
The amount of grains I bought are for a 5.5 gallon recipe and bought some light DME to possibly stretch it out to 6 gallons and/or adjust gravity. If I use all ingredients with or without DME and tone it down to 5 gallons will the taste still be palatable?
was also thinking maybe adding a little extra DME and possibly maple syrup, not much just to bring the ABV level up and give it some light notes and be somewhat original, to some degree...