banjopicker16
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- Joined
- Mar 14, 2007
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So, my barleywine was brewed yesterday, with an OG of 92 (wanted 100 or more, but I opted for second runnings). Anyway, I woke up this morning to a HUGE and vigorous fermentation. I put it in a warmer area to help it get going, but now it has been fermenting at 78degrees and I cant get it down! Do you all think that the time I will age the barleywine will help fade all the fusels and esters? Or have I just put my beer on the path to ruination.
**** WHAT HAVE I DONE
**** WHAT HAVE I DONE