tf2
Active Member
I was at an orchard this weekend, and in among the regular trees was a single crabapple tree absolutely bursting with ripe red fruit. I tasted one, and it was sour and astringent but tasty. They sold apples by the bag, and those crabapples filled the gaps between the larger ones nicely.
I haven’t weighed them yet, but does anyone have any experience using them with cider or mead? I assume it’s like other fruit — chop or grind and put into primary fermentation? Or should I think about it more?
I haven’t weighed them yet, but does anyone have any experience using them with cider or mead? I assume it’s like other fruit — chop or grind and put into primary fermentation? Or should I think about it more?