I recently had 2 different DIPA's from a local brewery and both had hints of cotton candy/gum balls. One was about 8% and the other was like 14% ABV. How could I get that flavor? Is it the hops, yeast, fermentation temp or simply adding flavoring?
I recently had 2 different DIPA's from a local brewery and both had hints of cotton candy/gum balls. One was about 8% and the other was like 14% ABV. How could I get that flavor? Is it the hops, yeast, fermentation temp or simply adding flavoring?
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