fatslob
Active Member
- Joined
- Jan 14, 2020
- Messages
- 35
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- 10
I'm working on 5gallon belgian dark. Fermented for 2 weeks. I bottled today with priming sugar. So I bottled one in a little plastic coke bottle so I can use to reference when it's done carbonating. But what then?
You just refrigerate the bottles to stop it or what? And once you cool the beer how long before its ready? Also once you cool in the fridge, do they need to stay cold or risk carbonating further? My beer so far is really freaking good, I dont want something stupid to screw it up at this point.
You just refrigerate the bottles to stop it or what? And once you cool the beer how long before its ready? Also once you cool in the fridge, do they need to stay cold or risk carbonating further? My beer so far is really freaking good, I dont want something stupid to screw it up at this point.