Corned beef in wort!

[Wort*hog]

Did a big all grain last night( 17#) Today I have 12 chunks of corned beef cooking in the Bayou cooker. I ran the water through the spent grains from last nights brew. It is sweet and smells good. Let you know how it comes out latter!

 

[david_42]

Interesting idea. What style? I've had corned beef cooked in Guinness stout. That was good.

 

[Wort*hog]

Its a winterfest. But cooking with the next day runoff from the mash ton. smells great!

 

[casebrew]

Next day? It may bave soured some. Like Sauerbratten, you may be making REAL corned beef. Which is fermented, by lactic acidopholus. Like sauerkraut. Like sour mash. Or Lambic. Sweet and sour chinese. maybe?

 

[Wort*hog]

It was the best corned beef I ever ate! But I say that every time I make it.

 

[knipknup]

Man Wort, you are out of control creative!