Happy New Year!
I found a can of Coopers IPA in my basement and deiced to brew it. After adding the Can of extract, dextrose, and DME I let it ferment for two weeks in a covered bucket with no air lock. According to the instructions it should be ready to be bottle, is that the case?
I found a can of Coopers IPA in my basement and deiced to brew it. After adding the Can of extract, dextrose, and DME I let it ferment for two weeks in a covered bucket with no air lock. According to the instructions it should be ready to be bottle, is that the case?