So, I made some yeast starter wort and didn't have a way to cool it down. Doing what I thought would be okay at the time, I wrapped the top (including foam stopper) in aluminum foil and stuck in the fridge overnight.
Now, I'm thinking that it somehow could get bacteria in there, etc. Not sure if I should just let it warm up to pitching temps or reboil it and go get ice for a bath.
Any thoughts?
Now, I'm thinking that it somehow could get bacteria in there, etc. Not sure if I should just let it warm up to pitching temps or reboil it and go get ice for a bath.
Any thoughts?