I can't find out why my gravity is always 1.020 or in that ball park leaving my beers at like 2%. I use distilled water, have a filter instead of a false bottom(could that be it) my Temps have been right on the money. I can't figure it out and it's driving me nuts. Just kegged today after letting it ferment for 3 weeks but it's still low. Any help is appreciated.
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