...I like that A-6 epoxy -sounds like it would do just the trick...
Don't know if storing beer on it would be considered incidental :ORLS Datasheet said:...and incidental food contact...
mattd2 said:Umm it says:
Don't know if storing beer on it would be considered incidental :O
Brewing is just as difficult as one makes it!!!!!! material is dictating the way YOU brew! Interesting how few people in the world will try new things? mee mee....... we all just a bunch of sheep mee...following the hurd?
post reads quite drunkardly...
But, but, South Africans speak English. Good English, too.
But not "American" english. The post looks much like the way my former roommate from SA spoke when he first arrived in the US. Also, there are a boat load of languages spoke in SA. I think they have more than 10 "official" languages. Assuming the poster is a native english speaker seems silly.
Obviously this is not a solution for homebrewers, but for commercial guys, lined concrete tanks might offer a lower cost alternative to stainless steel.
Yeah I can just see SWMBO's face if I told her I wanted to build a concrete fermenter.
Why would anyone want to revert back to the stone age? You'd need a crane if you ever wanted to move that thing.
This is why you need to buy a house on at least three acres. Then SWMBO won't care what you do on that acre she allots you.
The Portuguese use granite vats, called lagers, for crushing grapes that go into Port. Still, they don't ferment in there, but build one and you can say you lagered your lager in a lager.:rockin:
Was reading this thread this morning, and happened to stumble across this about 2hrs ago at Thomas George Winery. Would think it would be hard to control the ferm temps. 5G size?
Yeah, but the impression I got was that some people may be considering it for homebrew. I salute anyone if they try.Not to belabor the point, but this is why you'll actually find these more in old world wineries (Europe) than new world.
Nope. Nice fermenter, but I don't have a T-Shirt that big so I couldn't control the temps.
They look cute in your pic but those things are huge!
StMarcos said:Was reading this thread this morning, and happened to stumble across this about 2hrs ago at Thomas George Winery. Would think it would be hard to control the ferm temps. 5G size?
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