last year i entered my Dopplebock in a competition and made 4th place this year i entered it again and got 3rd place i tweeked it a bit from the feed back i got last year and it helped me move up one so i will wait for my feed back and try again
Thank youCongrats!
i am just proud of this because i only started 3 years ago and i do brew in a bag and make great beer proved to myself you dont need really expensive equipmentYou're welcome. It looked like you had a lot of views, but no comments. Someone had to congratulate you.
Thank youCongrats! It's pretty incredible what some of these judges can pull out of a beer from sampling it. Sounds like you got some good advice and put it to good use.
thank youYes, that means you might want to try increasing your mash temperature, so you will end up with a slightly less fermentable wort which will in turn leave more maltiness, slightly less alcohol and fuller body in the finished beer.
3 gallon batch 1.2 lbs Cara munich III
2.4 Lbs Pilsner Malt German
8.4 LBs Munich Malt
1.5 oz Hallertau 1 oz at 60 min 1/2 oz at 30 minutes
Yeast WLP833 2 Liter Starter
mash at 155 for 1 hour
OG 1086 FG 1020Gravity readings?
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