I'm gonna brew a green tea Belgian witbier. The recipe is as follows
3 lb weat DME
3 lb light DME
1 oz bittering hops (probably cascade since that's what I have already)
.25 oz flavor hops
.25 aroma hops
Belgian witbier style yeast
2 oz Chinese green tea in secondary
Comments? Suggestions?
3 lb weat DME
3 lb light DME
1 oz bittering hops (probably cascade since that's what I have already)
.25 oz flavor hops
.25 aroma hops
Belgian witbier style yeast
2 oz Chinese green tea in secondary
Comments? Suggestions?