Sorry, trying to post on iPhone...
My closet I ferment in is small and in the summer it hovers around 68F-70F.
I'd like to get it around 60F-62F. I do have a fridge I do lagers in, but can only fit my 6.5 gal carboy in, and not the Fermenator.
Any suggestions for bringing down the temp in my little fermenting closet?
Thanks in advance!