traviswalken
Well-Known Member
I am trying to settle on a cold side process. There are lots of different schools of thought (cold crash length, dry hop temp, dry hop time, etc.), but please let me know if you see any problems with my approach:
-Pitch starter per mrmalty.com
-Ferment 14 days +/- (temp controlled 64-68F typically)
-Cold Crash 3 days
-Warm up to about 60F
-Dry Hop 3-5 days
-Cold Crash 2 days
-Transfer to keg
-Carbonate
Thanks in advance for the feedback.
-Pitch starter per mrmalty.com
-Ferment 14 days +/- (temp controlled 64-68F typically)
-Cold Crash 3 days
-Warm up to about 60F
-Dry Hop 3-5 days
-Cold Crash 2 days
-Transfer to keg
-Carbonate
Thanks in advance for the feedback.