Now then,
Ive currently got a pale ale fermenting away in the ferm fridge at the moment. Although the temperature is OK for fermenting the fridge appears to be no longer working. My question is - would there be issues if I syphoned into 3 sterilised 5l jerry cans and placed these into a working fridge to cold crash? I'd then simply pour the cold cashed beers into a polypin bag ready for the beer engine.
Cheers for any help.
Joe
Ive currently got a pale ale fermenting away in the ferm fridge at the moment. Although the temperature is OK for fermenting the fridge appears to be no longer working. My question is - would there be issues if I syphoned into 3 sterilised 5l jerry cans and placed these into a working fridge to cold crash? I'd then simply pour the cold cashed beers into a polypin bag ready for the beer engine.
Cheers for any help.
Joe