Well non of my batches have ever come out clear. It hasnt bothered me up until now when im actually trying to address the chill haze I constantly get. The beer looks clear when warm in the bottles and of course turns hazy after chilling in the fridge. Ive tried leaving the bottles in the fridge for a few days hoping it would clear but ive had no luck. Last night I forgot to put a couple bottles in the fridge before heading to work, when I got home I decided to put them in the freezer instead for 45-60 mins. Once poured, I couldnt believe it but these beers were clear! What exactly is going on? Is the shock of cold crashing quickly (freezer) more effective than crashing slowly (fridge), similar to cooling the wort after the boil?
I have a belgian strong i need to bottle next week. Would using the freezer to quickly chill the beer down close to zero be more effective than letting it sit in the fridge before bottling?
I have a belgian strong i need to bottle next week. Would using the freezer to quickly chill the beer down close to zero be more effective than letting it sit in the fridge before bottling?