bwittman
Member
I have 10 gallons of cider in a commercial walk-in at my buddy's restaurant. It's been there for about a week and while it had settled some, it's def not clear. The only part that is close to what i would call "clear' is the top 2 inches.
How long does it take to clear when cold crashing? I want to get these baby's in bottles for christmas. As a n00b all help is always appreciated.
thanks.
How long does it take to clear when cold crashing? I want to get these baby's in bottles for christmas. As a n00b all help is always appreciated.
thanks.