eojnnamleppak
Well-Known Member
- Joined
- Jan 5, 2012
- Messages
- 81
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What temp and how long should I cold crash a California Common extract batch? It's been in primary fermentation for 10 days @ about 62degrees , has reached an FG of 1.042. I also want to try adding gelatin to clear it up, I've never done that before. When should I add that to the batch?
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