Anyone have experience cold crashing an IPA and losing bitterness and resinous flavors?
Just briefly read an article saying some don't cold crash IPAs due to this.
The explanation was you lose hop resin due to it "sticking" to flocculated yeast.
Anyone dry hop specifically at cold crash?
Just briefly read an article saying some don't cold crash IPAs due to this.
The explanation was you lose hop resin due to it "sticking" to flocculated yeast.
Anyone dry hop specifically at cold crash?