Hello,
I have a brown ale that has been fermenting for going on two weeks now. I racked to a secondary last week after my gravity readings were constant for 3 days. I am going to let it sit for another week in the secondary before bottling.
My question is, would I clear it up if I cold crashed it. Well, the real question is...how cold and how long should I cold crash?
thanks
I have a brown ale that has been fermenting for going on two weeks now. I racked to a secondary last week after my gravity readings were constant for 3 days. I am going to let it sit for another week in the secondary before bottling.
My question is, would I clear it up if I cold crashed it. Well, the real question is...how cold and how long should I cold crash?
thanks