wyeast 1332 in a kbs clone (I know, yeast isn't ideal, but its what I had.) Better to pitch the whole thing (1.2L) into 6gal of 1.09is OG, or crash for about 14 hrs? Its in the fridge now... I have about 5 hours until I need to pitch.
(fyi, small starter size because i used yeast slurry on a stir plate)