slipperypick
Well-Known Member
It's been suggested that a cold crash of my AG Pumpkin Ale would be a better way of clarifying the brew than racking to a secondary.
I've never done a cold crash and actually know very little about it. I don't have the fridge space to throw a fermenter in. Is there a simple way of doing a cold crash that doesn't involve a fridge? How long does a crash take?
I've never done a cold crash and actually know very little about it. I don't have the fridge space to throw a fermenter in. Is there a simple way of doing a cold crash that doesn't involve a fridge? How long does a crash take?