Happy Friday!!!
I brewed a Kolsch style ale and it's holding steady at 1.008 and am ready to rack to the secondary to lager. I have read to cold crash it to lager temps (i was going with 35 degrees) and also to slowly bring down to lager temps.
Is there a difference in dropping the temps a few degrees daily until I reach 35, and setting the secondary in the refrigerator at 35 degrees and letting it go?
I brewed a Kolsch style ale and it's holding steady at 1.008 and am ready to rack to the secondary to lager. I have read to cold crash it to lager temps (i was going with 35 degrees) and also to slowly bring down to lager temps.
Is there a difference in dropping the temps a few degrees daily until I reach 35, and setting the secondary in the refrigerator at 35 degrees and letting it go?