MrEggSandwich
Well-Known Member
I dry hopped an IPA for the second time this past weekend and I plan to bottle this weekend. The IPA has been in secondary for 2-3 weeks (I think 3).
Would it be ok for me to put the carboy in a cold room (40-50 degrees) Thursday or Friday to clear it up? Or just let it sit as is, and hope it clears.
Thanks.
Would it be ok for me to put the carboy in a cold room (40-50 degrees) Thursday or Friday to clear it up? Or just let it sit as is, and hope it clears.
Thanks.