ZacMac
Well-Known Member
I am currently cold conditioning my California Common at about 40 degrees.
Does anyone see any issue with this?
Does anyone see any issue with this?
No..not if your beer finished fermenting in the primary.zacmac said:BierMuncher, I shouldn't worry about yeast dying off and causing off tastes?
TexLaw said:If your beer isn't already carbonated, and you condition at a temperature where your yeast goes dormant, you won't get carbonation.
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