When I make a beer I usually end up boiling all the wort including the hot break into the fermentor, at this point my beers are still pretty clear when bottled.
I made my first full mash last weekend and pumped my wort through a hop rocket and chill plate which cools 5 gallons really fast, it entered the fermenter at 68-70- like norm except it had hardcore cold break floating in it- more than ever... Whats up with that... Shoudn't the hop rocket have blocked it? Is that cold break good for fermentation?
Using a boilermaker with no additional fitter, help please!
I made my first full mash last weekend and pumped my wort through a hop rocket and chill plate which cools 5 gallons really fast, it entered the fermenter at 68-70- like norm except it had hardcore cold break floating in it- more than ever... Whats up with that... Shoudn't the hop rocket have blocked it? Is that cold break good for fermentation?
Using a boilermaker with no additional fitter, help please!