torilen
Well-Known Member
Here is what I have brewing right now:
2 cups decaf kona, 1/2 cup sugar, 1 tablespoon honey, a light squeeze on 1/2 of a lemon, 1 small scoop of cocoa powder, 1/2 packet of redstar premier cuvee.
I tasted the coffee before adding the yeast and lemon juice, and it tasted great. I figured it would be a great coffee wine/homemade liqueur, if it comes out good.
I was going to wait until Saturday to start tasting, but my curiosity got the better of me. It's been brewing for only about 14 hours, but I tasted it this morning. The lemon gives it just a touch of oddness, but I think that might diminish just a bit as the alcohol increases. Aside from that, it tastes great. I think I might be on to something.
2 cups decaf kona, 1/2 cup sugar, 1 tablespoon honey, a light squeeze on 1/2 of a lemon, 1 small scoop of cocoa powder, 1/2 packet of redstar premier cuvee.
I tasted the coffee before adding the yeast and lemon juice, and it tasted great. I figured it would be a great coffee wine/homemade liqueur, if it comes out good.
I was going to wait until Saturday to start tasting, but my curiosity got the better of me. It's been brewing for only about 14 hours, but I tasted it this morning. The lemon gives it just a touch of oddness, but I think that might diminish just a bit as the alcohol increases. Aside from that, it tastes great. I think I might be on to something.