Coffee Stout Recipe, opinions wanted

[dominicmsu]

First Attempt at a stout and would like opinion.
Thanks.


5 gallon batch
70% brew house efficiency

14 lb 2-row
0.5 lb Black Patent
0.5 lb Roasted Barley
1 lb Crystal 90 (for sweetness)
1 lb Weyermann Carafa III Special
2 oz Fuggle
1oz 60 min
0.5oz 30 min
0.5oz 10 min

Dennys Fav 50 (Wyeast 1450)

4oz cold brewed coffee at kegging

1 hr mash at 156F


Any thoughts or suggestions? (no need to be harsh)

 

[myndflyte]

Looks good but I'm pretty sure stouts normally don't have late addition aroma hops. Someone correct me if I'm wrong. I'd think you'd want the coffee to stand out as the aroma but the late hops will compete with that.