jcbogantes
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I'm fermenting a 3G experimental batch of coffee Porter. I understand that cold brewed coffee is the way to go (added to secondary or bottling time). I'm a coffee lover but I don't want my porter to be overwhelmed by coffee flavor, I'm looking for a good balance of smooth java flavor.
I was thinking 2 cups of water + 4oz of dark roast coffee so I will end up with 1 cup of cold coffee to add to the 3G batch.
What do you think? Is it correct or not?
Thank you in advance
I was thinking 2 cups of water + 4oz of dark roast coffee so I will end up with 1 cup of cold coffee to add to the 3G batch.
What do you think? Is it correct or not?
Thank you in advance