Been wanting to try this combo for over a year now, but never got around to doing it. Thoughts on this recipe?
5 Gallons
-13# 2 Row
-1# white wheat malt
-1.5# C15
-1# Carapils
.6 oz Columbus 15% AA @ 60 min
.75 oz Centennial 10.5% @ 20 min
1.5 oz Lime Zest @ 10 min
Whirlpool 1.5 oz Centennial at 180 for 25 mins.
Mash 153 for 60 mins.
Safale 05
For the coconut; I'd either be toasting 12oz of coconut and letting it sit in a secondary for a week, or going an easier route of adding coconut extract at bottling, not sure on the amount yet.
Haven't put it into BS yet, but looking for an OG of 1.060 with an IBU around 48. No dry hops, as I want to capture the lime and coconut on the nose (may need to dry hop with coconut for this)
TIA for your input, suggestions!
5 Gallons
-13# 2 Row
-1# white wheat malt
-1.5# C15
-1# Carapils
.6 oz Columbus 15% AA @ 60 min
.75 oz Centennial 10.5% @ 20 min
1.5 oz Lime Zest @ 10 min
Whirlpool 1.5 oz Centennial at 180 for 25 mins.
Mash 153 for 60 mins.
Safale 05
For the coconut; I'd either be toasting 12oz of coconut and letting it sit in a secondary for a week, or going an easier route of adding coconut extract at bottling, not sure on the amount yet.
Haven't put it into BS yet, but looking for an OG of 1.060 with an IBU around 48. No dry hops, as I want to capture the lime and coconut on the nose (may need to dry hop with coconut for this)
TIA for your input, suggestions!