anotherbeerplease
Well-Known Member
I'm wanting to brew a Black Tuesday inspired very high abv stout. Black Tuesday is 19-20%abv and that is what I'm shooting for.
I want to use coconut and cacao... any tips on them? How do you sanitize them for use if added to secondary?
Thanks for any tips!
I want to use coconut and cacao... any tips on them? How do you sanitize them for use if added to secondary?
Thanks for any tips!