After falling in love with kegging on the beer side I was wondering if anyone has used a CO2 system to serve wine out of a 1-3 gallon container? I know if the pressure is up in the normal beer range you could get carbonated wine, but what if it was only in the 1-2psi range? I would still bottle some for long term aging, but for everyday drinking it might be a good way to serve just a glass at a time rather than opening a whole bottle.
A second reason I love kegging beer is I can dispense just what I want. I've found we usually only drink 1/3 - 1/2 a bottle of wine in a sitting and then you have the leftover wine to decide what to do with.
A second reason I love kegging beer is I can dispense just what I want. I've found we usually only drink 1/3 - 1/2 a bottle of wine in a sitting and then you have the leftover wine to decide what to do with.