Hi all,
Just wondering if this is a way of saving some WLP002 English ale yeast.
Im going to brew my hobgoblin at the weekend with this yeast.
I have used this yeast a few time and am very please with what it produces.
My question is, could i make a larger starter than i actually need, kind of stepping up a couple times in order to get more of this yeast to seperate from the yeast i will use for my beer and save for future brews? Makes sense to me that it would work and also being less hassle of washing yeast, i should theoretically have quite a lot of 002.
Anybody have any thoughts?
Cheers
Just wondering if this is a way of saving some WLP002 English ale yeast.
Im going to brew my hobgoblin at the weekend with this yeast.
I have used this yeast a few time and am very please with what it produces.
My question is, could i make a larger starter than i actually need, kind of stepping up a couple times in order to get more of this yeast to seperate from the yeast i will use for my beer and save for future brews? Makes sense to me that it would work and also being less hassle of washing yeast, i should theoretically have quite a lot of 002.
Anybody have any thoughts?
Cheers