Pretty simple question. Just wanting dome confirmation before diving. As I am no where close to experienced, but with a dozen all grains under the belt I am comfortable.
The clone brews book 200 commercial beers sets all reciepes with DME for the base instructions. However each recipe does have an all grain method.
Question: for a oak pale ale it follows. Steep brit crystal malt and torrified wheat. Sparge dme and bittering hops. Etc.... Under all grain it adjusts to mash 2-row with SPECIALTY GRAINS etc...
Are the specialty grains for this example the brit crystal malt and torrified wheat?
Lame question I know. But in some of the clones what i am guessing are listed as specialties I would consider base.
The clone brews book 200 commercial beers sets all reciepes with DME for the base instructions. However each recipe does have an all grain method.
Question: for a oak pale ale it follows. Steep brit crystal malt and torrified wheat. Sparge dme and bittering hops. Etc.... Under all grain it adjusts to mash 2-row with SPECIALTY GRAINS etc...
Are the specialty grains for this example the brit crystal malt and torrified wheat?
Lame question I know. But in some of the clones what i am guessing are listed as specialties I would consider base.