beerguy2009
Well-Known Member
- Joined
- Nov 29, 2009
- Messages
- 140
- Reaction score
- 0
I have read that you can use things like gelatin to clear up your beer. I was wondering what that would do to the carbonation? Doesn't some (if not all) the cloudiness come from the yeast suspended in the beer. I only bottle and not keg my beer using CO2 created when I add priming sugar to carb up my beer. Would I have to use carb tabs if I put gelatin in. also, I don't usually do a seconary fermintation.