I added 6oz of torrified wheat for head retention in a honey blonde (currently fermenting in primary).
I now just read that for extract brewers, torrified wheat may produce cloudy beer due to starches suspended or something.. Evidently, I'm better off using carapils in the future.
Meanwhile, options to clarify this beer?
I've got gelatin on hand, would that do the trick?
Thanks!
I now just read that for extract brewers, torrified wheat may produce cloudy beer due to starches suspended or something.. Evidently, I'm better off using carapils in the future.
Meanwhile, options to clarify this beer?
I've got gelatin on hand, would that do the trick?
Thanks!