I'm curious about fermentation times. Everything I have read says cider ferments slower than beer. I have made several batches with white labs yeast and each one finishes up in under 2 weeks. It also clears quickly too. Is it normal for cider to clear that fast? I use orchard fresh cider with pectic enzyme.
This is my whiskey barrel cider just racked into secondary after 12 days.View attachment ImageUploadedByHome Brew1452405950.687692.jpg
This is my whiskey barrel cider just racked into secondary after 12 days.View attachment ImageUploadedByHome Brew1452405950.687692.jpg