floyd242
Well-Known Member
My GF is a BMCish drinker, but mostly I think she hates the taste of hops. I bought some Lion Stout the other day and she liked it. Anyway, I was at the local bar and was in the mood for a weiss so I ordered a Brooklyner weiss and she loved it. I thought it just tasted meh, but it was very drinkable, no big flavors at all... just clean. I've tried brewing a wheat beer in the past but my fermentation temps were high and it added way too many flavors for her. I can temp control now, so I'm looking for a good partial extract recipe to try and duplicate this beer. Any suggestions?
