Bizoune
Well-Known Member
Im brewing up a pumpkin beer this weekend. Last years batch was quite tasty but never really cleared up, despite a very flocculent S-04 English yeast. The pumpkin was added to the mash and I suspect clarity issues are the result of unconverted starches. The pumpkin was cut up and cooked for 45min in a 350F oven prior to adding them to my MLT.
Any tips on how to get better conversion of pumpkin starches? Mash longer, mash higher? Other ideas.
Thanks,
Biz
Any tips on how to get better conversion of pumpkin starches? Mash longer, mash higher? Other ideas.
Thanks,
Biz