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This weekend I'm going to Whole Foods and buying a jug of unfiltered organic apple juice, as I have in the past. This is great because it comes in a carboy. I intend to, as I have in the past, turn it into hard cider with one cinnamon stick.
This time around, I'm carbonating the result, and I want to do better at clarifying it as well. As I'm using an unfiltered fruit juice, would pectic enzyme be enough? Or should I think about treating it with something like sparkalloid after I rack it to secondary?
This time around, I'm carbonating the result, and I want to do better at clarifying it as well. As I'm using an unfiltered fruit juice, would pectic enzyme be enough? Or should I think about treating it with something like sparkalloid after I rack it to secondary?