Brewer3401
Well-Known Member
I have been clarifying my ales in the primary if I will not dry hop.
Usually 7 days to end of fermentation around 67 F, then raise temp to around 74 F.
Using stainless open top fermenter, so I have open access to beer.
6 gm. gelatin prepared the customary way, then crash temp to around 34 F
In 6 weeks, the beer is brilliant.
Q - anyone doing different and getting brilliant beer in less time ?
Thanks - will be clarifying a blonde ale this Wednesday.
Usually 7 days to end of fermentation around 67 F, then raise temp to around 74 F.
Using stainless open top fermenter, so I have open access to beer.
6 gm. gelatin prepared the customary way, then crash temp to around 34 F
In 6 weeks, the beer is brilliant.
Q - anyone doing different and getting brilliant beer in less time ?
Thanks - will be clarifying a blonde ale this Wednesday.