incog
Active Member
Cheers! New brewer here,
- 1 beer that I am drinking: Irish Cat's Ass Stout
- 1 beer conditioning: Puss in Cowboy Boots Texas Ale
- Currently preparing for my 3rd batch: Citra Hop Burst Experiment #1
I was hoping to get some feedback from folks on the recipe attached below. I am attempting to brew a light colored and bodied beer with a sweet hop flavor and aroma that punches you in the face when you bring the pint up.
Is there anything in this recipe that looks overtly rediculous, unbalanced, that might make you think it may result in an unbalance, untasty brew?
This recipe is inspired by a delicious beer I had at my favorite brewery.
I also have an alternate version of this recipe that minuses 1 can of the Pilsner extract and adds 2 lbs of dexterose. The idea here was to make it dryer but keep the gravity up. then I started thinking that it might be too dry (like my stout), so i altered as below.
***
American IPA.
Type: Extract
Batch Size: 5.00 gal
Boil Size: 3.25 gal
Boil Time: 60 min
Equipment: Brew Pot (4 Gallon)
Ingredients:
Amount Item Type % or IBU
3.30 lb Pilsner Liquid Extract (3.5 SRM) Extract 30.28 %
3.30 lb Pilsner Liquid Extract [Boil for 10 min] Extract 30.28 %
3.30 lb Pilsner Liquid Extract [Boil for 11 min] Extract 30.28 %
1.00 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 9.17 %
2.00 oz Citra [12.30 %] (15 min) Hops 24.3 IBU
2.00 oz Citra [12.30 %] (10 min) Hops 17.8 IBU
1.00 oz Citra [12.30 %] (5 min) Hops 4.9 IBU
2.00 oz Citra [12.30 %] (1 min) Hops 2.1 IBU
2.00 oz Citra [12.30 %] (Dry Hop; add at rack to 2nd) Hops -
5.00 gal Chicago, IL Water
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Beer Profile
Est Original Gravity: 1.072 SG
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 7.19 %
Bitterness: 86.5 IBU
Calories: 327 cal/pint
Est Color: 6.7
SRM Color: pail yellowishniss
***
Cheers!
- 1 beer that I am drinking: Irish Cat's Ass Stout
- 1 beer conditioning: Puss in Cowboy Boots Texas Ale
- Currently preparing for my 3rd batch: Citra Hop Burst Experiment #1
I was hoping to get some feedback from folks on the recipe attached below. I am attempting to brew a light colored and bodied beer with a sweet hop flavor and aroma that punches you in the face when you bring the pint up.
Is there anything in this recipe that looks overtly rediculous, unbalanced, that might make you think it may result in an unbalance, untasty brew?
This recipe is inspired by a delicious beer I had at my favorite brewery.
I also have an alternate version of this recipe that minuses 1 can of the Pilsner extract and adds 2 lbs of dexterose. The idea here was to make it dryer but keep the gravity up. then I started thinking that it might be too dry (like my stout), so i altered as below.
***
American IPA.
Type: Extract
Batch Size: 5.00 gal
Boil Size: 3.25 gal
Boil Time: 60 min
Equipment: Brew Pot (4 Gallon)
Ingredients:
Amount Item Type % or IBU
3.30 lb Pilsner Liquid Extract (3.5 SRM) Extract 30.28 %
3.30 lb Pilsner Liquid Extract [Boil for 10 min] Extract 30.28 %
3.30 lb Pilsner Liquid Extract [Boil for 11 min] Extract 30.28 %
1.00 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 9.17 %
2.00 oz Citra [12.30 %] (15 min) Hops 24.3 IBU
2.00 oz Citra [12.30 %] (10 min) Hops 17.8 IBU
1.00 oz Citra [12.30 %] (5 min) Hops 4.9 IBU
2.00 oz Citra [12.30 %] (1 min) Hops 2.1 IBU
2.00 oz Citra [12.30 %] (Dry Hop; add at rack to 2nd) Hops -
5.00 gal Chicago, IL Water
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Beer Profile
Est Original Gravity: 1.072 SG
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 7.19 %
Bitterness: 86.5 IBU
Calories: 327 cal/pint
Est Color: 6.7
SRM Color: pail yellowishniss
***
Cheers!