Cinnamon

[Cyber_Amy]

I added cinnamon to my apple juice. Would that hurt the cider? Seems like the yeast are barely bubbling

 

[Maverick22]

How long has it been since you pitched the yeast? and no it won't hurt it.

 

[Maverick22]

Usually you add the cinnamon after primary fermentation

 

[Cyber_Amy]

How long has it been since you pitched the yeast? and no it won't hurt it.

I put the yeast is yesterday. Along with the sugar and cinnamon. My first batch was so good, I don't know why I just didn't
Leave well enough alone.

I used Red Star champagne yeast. How long will it take to see if I blew it?

 

[saramc]

if using ground cinnamon at any time in fermentation watch for mucus-like strings/globules, just something which can occur with no rhyme or reason. I do not get them if using 'stick' form, but it is one of the reasons I just make cinnamon extract.

 

[caseymac91]

+1 on not using ground cinnamon. Stirring up the batch would probably get it working.

 

[UpstateMike]

I put the yeast is yesterday. Along with the sugar and cinnamon. My first batch was so good, I don't know why I just didn't
Leave well enough alone.

I used Red Star champagne yeast. How long will it take to see if I blew it?

What was your starting gravity, and what is your current gravity? A hydrometer is the only true way to tell if there is fermentation happening. A lack of bubbles could be an indication that there is a leak and the CO2 is coming out somewhere else, most likely a loose bung.